Kitchen Manager / Chef
About The Position
The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests. The ideal candidate will demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures. All of our leaders are expected to lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company.
Requirements
- AWESOME personality!
- Quick Learner
- Motivated and can multi-task
- Supports, understands and respects the CRG culture and values
- Loves interacting with people
- Abides by the standards of sanitation and safety
- Strong Communication Skills; with FOH, BOH and Management
- Food Manager Protection Certification
Nice To Haves
- Cross train and learn new skills
Responsibilities
- Direct all BOH functions
- Maintain a primary role in mentoring a strong BOH team
- Ensure the highest standard in sanitary and food service compliance
- Deliver exceptional quality to our guests
- Demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures
- Lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company
- Delegate and give direction to diligently complete tasks
- Works with a sense of urgency, with intent and efficient
- Organized with orders, invoices and inventory
- Complete assigned shift duties
- Works clean and maintains a clean station/area
- Meets or exceeds industry standards for the preparation, serving and storing of food
- Comfortable holding staff to high standards and holding them accountable
- Understands and follows all recipes, policies and procedures
- Makes initiative to solve problems as they come
- Assigns cleaning Duties as needed
- Ensure that all food preparation is completed for the next shift
- Accurately completes the daily, weekly and monthly cleaning lists
- Assists with training of all BOH personnel
- Passionate about self-development and development of others
Benefits
- Flexible schedules
- Competitive pay
- Advancement opportunities
- Benefits
- Free food & swag
- Most major holidays off
- Referral program (get paid to work with friends)
- Closed for most holidays
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
