Kitchen Manager/Chef Eaglewood Golf Course

City of North Salt Lake•North Salt Lake, UT

14d•$66,261 - $76,135•Onsite

About The Position

The City of North Salt Lake owns and operates a beautiful 18-hole golf facility, grill and event center in the foothills of North Salt Lake. The City is seeking qualified applicants to be part of our food and beverage operation. The Kitchen Manager/Chef for Eaglewood Golf Course will oversee and manage the daily operations of food and beverage services. This position reports directly to the Golf Director and works closely on a team that provides food and beverage support services to all activities at Eaglewood, including golf tournament events and corporate and event center catering services. This is an exciting opportunity for the right professional wanting to work as a team member where competitive compensation and benefits are provided.

Requirements

High school diploma
Experience managing restaurant services
Strong supervisory and leadership skills
Excellent interpersonal and customer service skills
Time management and organizational skills
Strong knowledge of restaurant operations, food handling, safety, and relevant food and beverage guidelines
Self-motivated
Wants to work hard and be rewarded for success
Great judgment
Friendly demeanor
Decision-making skills
Self-starter

Responsibilities

Working the grill and preparing food for daily service
Developing recipes and building seasonal/rotating menus
Managing food and beverage ordering and inventory including alcohol
Establishing and maintaining vendor relationships
Handling invoicing, payments, and cost control
Hiring, training, and supervising food and beverage staff
Ensuring compliance with food handling, safety, and health guidelines
Supporting catering and service for golf tournaments, corporate events, and reception center functions
Communicating with customers on menu, policies, procedures
Customer service for day-to-day operations
Training in all Food and Beverage Staffing
Hiring and disciplinary actions for F&B staffing
Partnering with the event and golf operations team to coordinate service for special events
The Kitchen Manager will be responsible for hiring and training food and beverage staff but will also be part of a team where support staff are available to assist with organizing corporate events such as golf tournaments and reception center events.