Kitchen Maintenance (Food and Nutrition)
About The Position
The Kitchen Maintenance position provides daily support to the kitchen team by maintaining a clean, safe, and organized work environment. The role includes washing and sanitizing dishes and equipment, assisting with basic food preparation, maintaining kitchen and pantry areas, and supporting kitchen operations. The ideal candidate is dependable, punctual, detail-oriented, team-oriented, and able to work effectively in a fast-paced environment while following DOHMH health code, food safety, and sanitation requirements. The position is based in a commercial kitchen and pantry. The schedule is Monday through Friday, 7:00 AM to 3:00 PM, at an hourly rate of $20.27. The employee must also be available to work on Thanksgiving Day and Christmas Day as operational needs require.
Requirements
- Ability to stoop, bend, lift, carry, push, and pull items weighing 50 pounds or more regularly.
- Ability to stand and walk for extended periods throughout the workday.
- Ability to work effectively in a fast-paced, high-volume, and physically demanding environment.
- Ability to maintain a clean, organized, and sanitary dishwashing and kitchen work area.
- Ability to safely operate commercial dishwashing equipment and follow cleaning and sanitation procedures.
- Ability to work flexible schedules, including evenings, weekends, holidays, and special events as required.
- Strong organizational skills and ability to manage multiple tasks while maintaining accuracy, efficiency, and a positive attitude.
- Demonstrated commitment to food safety, workplace safety, and compliance with DOHMH regulations.
- Excellent communication and interpersonal skills.
Nice To Haves
- Food Handler Certificate or Food Protection Certification is preferred.
- Prior experience in a commercial kitchen, food service operation, pantry, or similar environment is preferred but not required.
Responsibilities
- Wash, rinse, and sanitize dishes, utensils, cookware, food preparation equipment, and kitchen tools according to sanitation standards.
- Maintain cleanliness, sanitation, and organization of kitchen, pantry, food preparation, storage, and service areas.
- Assist with basic food preparation and other kitchen support tasks.
- Support pantry operations, including stocking, organizing, rotating inventory, and maintaining an orderly workspace.
- Follow applicable DOHMH health, safety, sanitation, and food-handling regulations.
- Remove trash and recycling promptly and keep workstations clean, safe, and free of hazards.
- Support kitchen staff with daily operations to ensure efficient meal preparation and service.
- Monitor cleaning-supply inventory and notify supervisors when supplies need replenishment.
- Collaborate with team members to foster a productive, respectful, and efficient work environment.
- Clean, sanitize, and maintain refrigeration and freezer units, steam tables, beverage dispensers, dining room tables, cupboards, shelves, racks, work surfaces, cooking equipment, appliances, dishes, utensils, and storage areas.
- Sweep, mop, and sanitize kitchen, pantry, and food preparation area floors.
- Receive, inspect, and unload food and kitchen supplies; verify deliveries against invoices and store supplies appropriately.
- Safely operate industrial dishwashing equipment and wash dishes and equipment by hand when necessary.
- Assist with packaging and preparing meals for distribution and delivery to clients.
- Participate in staff development activities, including supervision meetings, team meetings, training sessions, and professional development opportunities.
- Comply with organizational policies, procedures, and workplace safety requirements.
- Perform additional duties as assigned to support kitchen and pantry operations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
