Kitchen Maintenance Tech
Landry's, LLC.•Laughlin, NV
•Onsite
About The Position
Maintenance of kitchen equipment, gas stoves and ovens, fryers, coolers, and other kitchen equipment. Electrical systems, blueprint reading, computer printouts, hazardous chemicals, general and preventative maintenance.
Requirements
- Be at least 21 years of age
- Minimum 2 years' experience
- Effective communication skills
- Professional appearance and demeanor
Nice To Haves
- Related degree preferred or accredited certifications
Responsibilities
- Maintenance and repair of large hotel kitchen equipment.
- Repair of plumbing and associated equipment i.e., snake stopped drains, repair leaks in piping, faucets and drainpipes.
- Maintenance and repair of refrigeration and ice machines.
- Maintenance and repair of pumps and pressurized water systems.
- Perform other duties and responsibilities as requested.
Benefits
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
