Hattie B’s Hot Chicken is hiring back-of-house kitchen team members, including line cooks, fry cooks, and prep cooks. Line cooks work across kitchen stations, preparing fried chicken, sides, desserts, sandwiches, and plated orders. Fry cooks maintain raw chicken storage, rotation, and labeling; prepare fried and grilled chicken to Hattie B’s specifications; and manage production volumes to keep chicken fresh while minimizing waste. Prep cooks prepare sides and desserts using step-by-step video recipe guides, follow food-safety guidelines, and help manage product inventory and receiving. The company describes its culture as family-owned, positive, and focused on hospitality, and notes expansion opportunities in the Southern and Midwest regions.
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Job Type
Full-time
Education Level
No Education Listed