Hattie B’s Hot Chicken is hiring back-of-house line cooks, fry cooks, and prep cooks. The company describes itself as family-owned and highlights a fast-paced kitchen, team culture, and opportunities to grow alongside its Southern and Midwest expansion. Line cooks may flex-train across kitchen stations, including dipping fried chicken, portioning sides and desserts, building sandwiches, and assembling plates and orders. Fry cooks manage raw-chicken storage, rotation, and labeling; prepare fried and grilled chicken to Hattie B’s specifications; and manage production volumes to keep chicken fresh while avoiding waste. Prep cooks prepare sides and desserts using step-by-step video recipe guides, follow food-safety guidelines, and help manage product inventory and receiving.
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Job Type
Full-time
Education Level
No Education Listed