Kitchen Line Cooks / Prep Cooks

Hattie B's Hot Chicken•Huntsville, AL

About The Position

Hattie B’s Hot Chicken is hiring back-of-house line cooks, fry cooks, and prep cooks. The company describes itself as family-owned and highlights a fast-paced kitchen, team culture, and opportunities to grow alongside its Southern and Midwest expansion. Line cooks may flex-train across kitchen stations, including dipping fried chicken, portioning sides and desserts, building sandwiches, and assembling plates and orders. Fry cooks manage raw-chicken storage, rotation, and labeling; prepare fried and grilled chicken to Hattie B’s specifications; and manage production volumes to keep chicken fresh while avoiding waste. Prep cooks prepare sides and desserts using step-by-step video recipe guides, follow food-safety guidelines, and help manage product inventory and receiving.

Responsibilities

  • Flex-train and work across kitchen line stations.
  • Dip fried chicken, portion sides and desserts, build sandwiches, and assemble plates and orders.
  • Maintain the storage, rotation, and labeling of raw chicken.
  • Prepare fried and grilled chicken to Hattie B’s specifications.
  • Manage chicken production volumes to maintain freshness and avoid waste.
  • Prepare and assemble sides and desserts using step-by-step video recipe guides.
  • Follow food-safety guidelines to help keep guests and team members safe.
  • Help manage product inventory and receiving.

Benefits

  • Loving and positive company culture.
  • Closed on most major holidays.
  • 50/50 tip share for back-of-house and front-of-house employees from to-go, dine-in, and catering.
  • Medical, dental, and vision insurance, with the company contributing 55% toward premiums for team members and dependents; eligibility requires averaging at least 25 hours per week.
  • Full-time employees working 30 or more hours per week earn 10 days of paid time off after one year of work.
  • 401(k) matching up to 4% of annual salary for employees who enroll and contribute.
  • Free shift meals.
  • Opportunities to grow into salaried management.
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