The St. Anthony Hotel, a AAA Four Diamond, Luxury Collection Hotel in San Antonio, Texas, is a national historic site opened in 1909. It embodies old-world splendor and is part of Crescent Hotels & Resorts, a team committed to providing exceptional guest experiences and supporting their associates. The company offers health & wellness programs, learning and development opportunities, and travel discounts. The Kitchen Line Cook is responsible for preparing food items according to production requirements and quality standards, while maintaining a safe and sanitary work environment. Opportunities are available for both AM and PM shifts.
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Career Level
Entry Level
Education Level
No Education Listed