GGS - Kitchen Line Cook

ST Residential•Ellisville, MO

2d•Onsite

About The Position

Silver Tree Residential, LLC is one of the fastest growing property management companies in the industry. We were formed in 2009 to operate a growing portfolio of multi-family and senior apartment communities. Our primary goal is to provide the best quality housing possible to our residents with safe, quiet, and amenity filled communities. Our exhaustive resident screening process is important to making each property successful, by aiming to improve the quality of our residents' living environment. It is through this firm commitment to excellence, that we at STR demonstrate a resounding record of success with our ever-growing portfolio of housing communities. In 2016, Silver Tree Residential, LLC took over operations of Gambrill Gardens, LLC. Gambrill Gardens is looking to hire self-motivated and experienced LINE COOKS. We are a quality-driven kitchen focused on delivering the finest fresh food for our Residents while being mindful of seasonality trends. Under strong direction from an Executive Chef and Sous Chef, the right candidate will be offered the opportunity to continue their education and the possibility of growth.

Requirements

Self-motivated and experienced LINE COOKS
Candidates should attach resumes for consideration.

Nice To Haves

At least 3 years line cook experience

Responsibilities

Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
Prepare and cook resident meals in quantities according to menu and number of persons served
Clean equipment in accordance with sanitation requirements.
Maintain a clean work area and perform cleaning tasks as assigned.
Taste, smell, and observe all foods prepared to confirm with recipes and good taste and appetizing appearance.
Consistently prepare meals on time so that serving schedules are met.
Serve food according to dietary guidelines for individual residents to prevent food waste.
Prepare food for facility personnel, families, visitor, and for special occasions and events as directed by the administrator.
Estimate quantities of food required.
Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
Inspect special diet trays to ensure that the correct diet is served to the resident.
Attend in-service education programs in order to meet facility educational requirements.
Other special projects and duties, as assigned.