Line Cook 2 - New South Kitchen
About The Position
A Line Cook 2 at New South Kitchen/Top Draft Sports Lounge possesses intermediate level culinary experience and is expected to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required. The Omni Atlanta Hotel at Centennial Park is a luxurious, four-diamond hotel located in the heart of downtown Atlanta, connected to Philips Arena and the Georgia World Congress Center, and in close proximity to the Mercedes-Benz Stadium. Associates enjoy a fun, dynamic, and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation of exceptional service. We embody a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match!
Requirements
- 2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant
- Intermediate Culinary Talent
- Ability to work in a fast-paced environment
- Ability to work well under pressure of meeting production schedules and timelines for guests orders.
- Must be able to attain a valid ServeSafe Food Handler certification upon hire if not already certified
Responsibilities
- Prepare and cook food and perform other related culinary functions.
- Demonstrate strong culinary skills and have “intermediate level proficiency” in Culinary functions.
- Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.
- Move/cover different stations following Omni standards as well as Chefs standards.
- Execute soups and sauces with minimal supervision.
- Maintain good understanding of various cooking methods, ingredients, equipment and procedures.
- Be knowledgeable and maintain, correct and follow Eco sure and health department standards.
- Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists.
- Set up workstation with required mise en place, tools, equipment and supplies according to standards.
- Follow recipe cards and prep lists accurately
- Complete opening and closing procedures
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
