Kitchen Lead

Catch Air•East Meadow, NY

2d•Onsite

About The Position

Catch Air is a larger-than-life indoor soft-play adventure park for children themed around a family. At Catch Air, we create a world of fun, adventure, and learning for kids of all ages! Our parks are filled with vibrant murals, exciting themes, and giant play structures designed to spark imagination and active play. From twisting slides to climbing challenges, our spaces encourage physical, mental, and social development through engaging activities. Unlike traditional entertainment centers, we focus on active play—no arcade games or ticket booths here! Kids run, jump, climb, and slide while learning valuable skills like sharing, teamwork, and making new friends. At Catch Air, we’re committed to creating a healthy, fun environment where children can be their active, adventurous selves! The Kitchen Lead is responsible for overseeing daily kitchen operations and managing kitchen staff to ensure a high standard of food quality, cleanliness, and efficiency. This role is hands-on and leadership-driven, requiring someone who takes pride in their work, leads by example, and fosters a strong team environment.

Requirements

Previous kitchen or food service leadership experience preferred
Strong organizational and multitasking skills
Ability to lead and motivate a team in a fast-paced environment
Knowledge of food safety and sanitation standards
Excellent communication and problem-solving skills
Reliable transportation and consistent attendance

Nice To Haves

Someone who takes pride in their work, holds themselves and their team to high standards, and thrives in a team-focused environment.
Dependable, detail-oriented, and upholds high cleanliness standards.
Will take ownership of the kitchen’s appearance and functionality ensuring equipment is properly maintained.

Responsibilities

Supervise, train, and support kitchen staff to ensure smooth daily operations
Foster a positive, team-oriented work environment
Lead by example with strong work ethic, professionalism, and accountability
Working the General Manager ensuring there are proper staffing levels during shifts
Ensure all food items are prepared and presented according to company standards
Maintain strict quality control on all items leaving the kitchen
Monitor consistency, portioning, and presentation
Manage inventory levels, ordering, and restocking of kitchen supplies
Conduct regular inventory counts and minimize waste
Ensure all kitchen stations are properly stocked and organized at all times
Enforce all health, safety, and sanitation standards
Maintain a clean, organized, and inspection-ready kitchen
Ensure all staff follow proper food handling and safety procedures