Kitchen Lead - Winter Seasonal
About The Position
At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment. Nourish your Wild Spirit: Rejuvenate your mind, body, and spirit in the inspiring mountain environment of the Tetons. Be Part of Something Bigger: Be part of a vibrant community of individuals who share a passion for nature, adventure, sustainability, and hospitality. Embrace your mountain experience: Embark on your journey of personal and professional growth.
Requirements
- Food preparation experience
- Team player
- Self starter
- Flexible with work duties
- Customer service skills
- People oriented
- Kitchen Leadership skills
- Ability to lift up to 50 lbs
Responsibilities
- Ability to lift up to 50 lbs
- Cleanliness and organizational skills
- Sense of urgency
- Team oriented
- Assist with putting together prep list for staff
- Be able to conduct and process Sysco orders
- Assisting with opening and closing duties of restaurant
- Helping other employees set up in kitchen
- Set tone and duties for employees for each day
Benefits
- Free JHMR ski pass
- Free START bus pass
- Free shift meal
- Discounts at all JHMR Food & Beverage locations
- Discounts at all JHMR Retail & Rental locations
- Health and wellness discounts
- Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
