Kitchen Lead

Lifestyle Communities • Albany, OH

7d • Onsite

About The Position

At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong. We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact. The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution. Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.

Requirements

• At least one (1) year of related back-of-house and/or kitchen experience required.
• Strong leadership, communication, and organizational skills are essential.

Responsibilities

• Lead and support kitchen staff during prep and service to maintain smooth operations.
• Prepare, cook, and portion menu items following established recipes and quality standards.
• Train new kitchen team members and provide ongoing guidance to existing staff.
• Monitor food quality, presentation, portion control, and production efficiency.
• Maintain accurate inventory levels and communicate ordering or restocking needs.
• Uphold sanitation, cleanliness, and food‑safety regulations (including proper storage and labeling).
• Coordinate with front‑of‑house management to ensure timely food delivery.
• Assist with scheduling, task assignments, and problem‑solving during busy periods.
• Ensure all kitchen equipment is used safely and report maintenance needs promptly.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed