Kitchen Lead

Lifestyle Communities • New Albany, OH

5d • Onsite

About The Position

The Kitchen Lead oversees daily back-of-house operations to ensure efficient food preparation, high-quality production, and a clean, safe work environment. This role provides hands-on support in cooking and prep work, directs kitchen staff during service, upholds food safety standards, and assists with ordering, inventory, and workflow coordination. Strong leadership, communication, and organizational skills are essential.

Requirements

• At least one (1) year of related back-of-house and/or kitchen experience required.

Nice To Haves

• Strong leadership, communication, and organizational skills are essential.

Responsibilities

• Lead and support kitchen staff during prep and service to maintain smooth operations.
• Prepare, cook, and portion menu items following established recipes and quality standards.
• Train new kitchen team members and provide ongoing guidance to existing staff.
• Monitor food quality, presentation, portion control, and production efficiency.
• Maintain accurate inventory levels and communicate ordering or restocking needs.
• Uphold sanitation, cleanliness, and food-safety regulations (including proper storage and labeling).
• Coordinate with front-of-house management to ensure timely food delivery.
• Assist with scheduling, task assignments, and problem-solving during busy periods.
• Ensure all kitchen equipment is used safely and report maintenance needs promptly.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed