Kitchen Lead Supervisor

Massanutten Current Openings • McGaheysville, VA

5d • Onsite

About The Position

Work alongside the Sous Chef, Restaurant Chef, and Executive Sous Chef to help lead a dynamic and high-functioning kitchen team. In this role, you’ll support and oversee daily kitchen operations, helping ensure smooth service, consistent quality, and a strong team environment. You’ll bring your leadership experience and hands-on line knowledge to mentor teammates, maintain high culinary standards, and keep the kitchen running efficiently. A strong commitment to food safety and sanitation is essential, as you’ll help uphold and enforce all health and safety guidelines.

Requirements

• Line and prep cooking skills
• Understanding of kitchen sanitizing procedures
• Supervisory skills
• Excellent written and verbal communication skills
• Strong attention to detail and organizational skills
• Proficient culinary skills
• Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications)
• Serve safe certification
• Must be at least 21

Nice To Haves

• Management experience
• Basic meal and food fabrication skills
• Understanding of kitchen materials

Responsibilities

• Support and oversee daily kitchen operations
• Ensure smooth service, consistent quality, and a strong team environment
• Mentor teammates
• Maintain high culinary standards
• Keep the kitchen running efficiently
• Uphold and enforce all health and safety guidelines

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed