Kitchen Inventory Associate

Sweetwater SoundFort Wayne, IN
Onsite

About The Position

Sweetwater, the nation's #1 online retailer of musical instruments & pro audio gear is looking for a talented and driven individual for our Inventory Associate role. In this role, you will work in our best-in-class diners, where we serve made from scratch food and pastries to over 800 customers, employees, and guests daily. Ideal candidates must embrace a fast-paced environment. This is a part-time position. The hours are Monday 8a-1p, Weds 8a-1p, Saturday 10a-4p, Sunday 10a-4p. We function best as a unified team, so relocation to our state-of-the-art campus in Fort Wayne, IN is required.

Requirements

  • Ability to work independently and as a member of a team
  • Ability to communicate effectively with team members and customers
  • Excellent time management and organizational skills
  • High standards for organization and cleanliness
  • Ability to stand and walk for extended periods of time in a fast-paced environment
  • Ability to lift over 40 lbs.
  • Versatility, flexibility, and a willingness to work within constantly changing priorities
  • Commitment to professionalism
  • Strong interpersonal skills to communicate effectively with diverse groups of individuals

Nice To Haves

  • WOWs The Customer - Deep passion and desire for creating amazing customer & colleague experiences
  • Gets Things Done - Great work ethic and moves with a sense of urgency
  • Obsesses over the Details – committed to paying attention to the details
  • Drives Continuous Improvement – Always focusing on effective and efficient work and ways to get better
  • Develops the Future – committed to the pursuit of growing personally & professionally and has a focus on bringing your colleagues along with you on that journey

Responsibilities

  • Maintaining organization and cleanliness in diners
  • Monitoring all grab-and-go inventory in both diners
  • Communicate effectively with kitchen staff and product vendors for inventory needs
  • Setting up and tearing down in-house catering
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