Kitchen Helper
MTCC•Toronto, ON
•Onsite
About The Position
The Kitchen Department is currently looking for a Kitchen Helper. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with al proven demonstrated abilities in a professional kitchen.
Requirements
- Graduation from Culinary college
- Minimum of 1-2 years of professional culinary experience
- Ability to work nights and weekends
- Strong basic foundation of culinary skills
- Good organizational skills
- Outstanding customer service skills with a can-do attitude
- Food Handler Certification & WHIMIS
- Basic computer skills
- Candidates must have their own safety shoes.
- This is a casual on call position requiring flexibility and shift work, including days, evenings, and weekends.
Responsibilities
- Functional knowledge of kitchen areas operational skills in preparation and execution of modern cuisine
- Assists with social parties, banquets and special events
- Customer service focused
- Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements
Benefits
- Ongoing Training & Development
- Employee Recognition Platform
- Volunteer Opportunities
- Employee Assistance Program (EAP)
- Interactive Workshops
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
Associate degree
