Kitchen Helper

DO & CO • Miami, FL

1d • Onsite

About The Position

We have an incredible opportunity for a dynamic culinary Kitchen Helper to join our New York Team! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Requirements

• Knowledge of kitchen operations and food preparation techniques.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to work efficiently in a fast-paced kitchen environment with strict deadlines.
• Strong teamwork and communication skills.
• Ability to work independently while following instructions and kitchen procedures accurately.
• Strong organizational and time-management skills.
• Attention to detail in food preparation, cleanliness, and presentation.
• Ability to accurately monitor wastage and maintain quality standards.
• Proactive, reliable, and self-motivated with a strong work ethic.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

Responsibilities

• Assist chefs and senior kitchen team members in the daily operation of a busy Hot and Cold Kitchen environment.
• Support the preparation of Hot and Cold meals in accordance with company recipes, quality standards, and operational needs, including Halal and Non-Halal food production where applicable.
• Prepare ingredients by washing, peeling, chopping, slicing, portioning, and dicing vegetables and other food items using kitchen tools and equipment.
• Assist with deliveries, stock rotation, inventory organization, and replenishment of supplies.
• Ensure all food is prepared, handled, and stored according to food safety, hygiene, and sanitation regulations.
• Maintain cleanliness and organization of kitchen stations, utensils, equipment, storage areas, and workspaces.
• Assist chefs and cooks with plating, assembly, and general food preparation tasks during production and service periods.
• Monitor product quality and accurately minimize food waste.
• Report any food safety or operational concerns to management and the Hygiene & Food Safety Team.
• Support overall kitchen operations and teamwork in a fast-paced production environment.

Benefits

• Pay rate: $17.45 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed