Kitchen Helper

Blue Chip Casino Hotel Spa • Michigan City, MI

2d • Onsite

About The Position

Deep cleans/ washes walls, ceilings, base boards, floor drains, hand sinks, tables and cutting boards as well as flatware, pots and pans; sweeps/mops floors, breaks down and cleans equipment, sorts, stores and transports all dishes, flatware, pots/pans as well as transports garbage. Clean and polish silver, flatware and brass in all areas as needed. Transport of related food product, supplies and ware washing items to and from respected areas. Creates and ensures a fresh, positive, and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount. Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual. Responsible for establishing and maintaining the highest sanitation and guest service standards. Clean, maintain and organize work assignments. Follow all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station. Communicate with supervisors, both verbally and in writing. Assist in training new employees. Work steadily and accurately, paying attention to detail. In accordance with the Health Department codes and Departmental Policies, must consistently be in compliance. Maintain a positive work environment. Assist in other areas when directed or assigned. Deep clean stoves and kitchen equipment according to procedures. Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area. Wash, sort, and store pots and pans in their designated location on proper tracks. Wash walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards. Sweep and mop all floors. Transport garbage from all kitchen areas (kitchen storerooms, walk-ins, and other designated assigned areas). Clean and polish silver, flatware and brass in all areas as needed. Deep cleaning and strictly following cleaning procedures. Follows and adheres to all company and departmental safety guidelines. Use of personal protective equipment is mandatory in this position. Transport of related food product, supplies and ware washing items to and from respected areas. Learn and perform proper stocking, storage and rotation techniques. Work efficiently and accurately in safe operating mode. Identify and inform supervisor regarding any problems with assigned station. Maintain food product pars and restocking stations according to business demands. Ability to communicate with intra departments on their requirements. Continuously cleaning and organizing work station. Ability to follow instructions from supervisors and other talent. Performs all relative miscellaneous duties as directed by supervisor/manager.

Requirements

• Strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual
• Must acquire knowledge of Stewarding-related products: china, glass, silverware, linen and cleaning chemicals
• Must be able to read, write, and understand in English
• Serv-Safe Certified

Nice To Haves

• No prior kitchen experience required

Responsibilities

• Deep cleans/ washes walls, ceilings, base boards, floor drains, hand sinks, tables and cutting boards as well as flatware, pots and pans
• Sweeps/mops floors
• Breaks down and cleans equipment
• Sorts, stores and transports all dishes, flatware, pots/pans
• Transports garbage
• Cleans and polishes silver, flatware and brass in all areas as needed
• Transports related food product, supplies and ware washing items to and from respected areas
• Establishes and maintains the highest sanitation and guest service standards
• Cleans, maintains and organizes work assignments
• Follows all Health Codes (State, Federal, and OSHA requirements) and company guidelines at assigned work station
• Communicates with supervisors, both verbally and in writing
• Assists in training new employees
• Works steadily and accurately, paying attention to detail
• Consistently complies with Health Department codes and Departmental Policies
• Maintains a positive work environment
• Assists in other areas when directed or assigned
• Deep cleans stoves and kitchen equipment according to procedures
• Breaks down, feeds, catches, and properly sorts all dishes and flatware as it is brought to the dish area
• Washes, sorts, and stores pots and pans in their designated location on proper tracks
• Washes walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards
• Sweeps and mops all floors
• Transports garbage from all kitchen areas (kitchen storerooms, walk-ins, and other designated assigned areas)
• Learns and performs proper stocking, storage and rotation techniques
• Works efficiently and accurately in safe operating mode
• Identifies and informs supervisor regarding any problems with assigned station
• Maintains food product pars and restocking stations according to business demands
• Communicates with intra departments on their requirements
• Continuously cleans and organizes work station
• Follows instructions from supervisors and other talent
• Performs all relative miscellaneous duties as directed by supervisor/manager

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed