The kitchen helper is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes. Your work will include washing, scrubbing, cleaning, and sanitizing designated kitchen and dining areas, cleaning kitchen and dining room floors and tables, cleaning refrigerators, ovens, and other kitchen equipment, washing pots, dishes, glasses, cups, etc., after each meal and as required, deep cleaning as required, stocking and rotating dining room amenities along with desserts, sandwiches, beverages, and condiments, assisting in loading, unloading, and placing supplies and inventory, and ensuring health and safety regulations and quality standards are maintained.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed