Remote Kitchen Helper Part-time/On-Call - Manh Choh

NANA Management Services•Tok, AK

10d•Onsite

About The Position

The Kitchen Helper maintains sanitation standards and performs cleaning, maintenance, food preparation, stocking, and serving duties in commercial kitchen, storeroom, dining, and serving areas at remote camp locations. This is an on-call role for local residents of Tok, Alaska, and surrounding areas within 60 miles. The position has no supervisory responsibilities. Employees may be assigned other duties that support the department or unit’s success.

Requirements

At least one year of work experience in a commercial kitchen, or documented vocational training sufficient to demonstrate knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
Must pass applicable pre-employment contract requirements, which may include a drug test, physical and fit-for-duty assessment, and hearing test.
Ability to cooperate and work as part of a team with fellow employees, customers, and clients.
Ability to make decisions in the moment with little to no supervision.
Ability to remain on one’s feet for 12 hours per shift during the scheduled rotation.
Ability to live in dormitory-style settings and meet remote camp cleanliness requirements.
Must speak, understand, read, and write English.
Must meet and adhere to company and client safety guidelines and regulations.
Ability to travel by plane and/or bus to remote camps.
Ability to meet the listed physical requirements, including lifting, kneeling, squatting, stooping, twisting, and climbing stairs.
Candidates residing outside the Anchorage and Fairbanks areas may be responsible for travel expenses and accommodations related to pre-employment tasks in Anchorage or Fairbanks. The job description also states that employees are responsible for expenses to report to the point of hire for scheduled remote-location trips paid for by the company.

Nice To Haves

High school diploma or GED equivalent preferred.

Responsibilities

Assist cooks and other team members as needed and coordinate activities within a food service area.
Maintain products at required levels in preparation, serving, and storage areas, including service machines.
Stock food service areas with products and materials.
Wash dishes, utensils, pots, pans, and other items by hand or with cleaning equipment, and organize them in assigned storage areas.
Clean dining, kitchen, storage, and spike rooms, equipment, and floors by sweeping, wiping down, and performing other cleaning tasks.
Assist with periodically scheduled large cleaning projects.
Remove garbage from assigned areas.
Set up, break down, and clean tables, snack bars, display cases, and serving lines.
Occasionally prepare food or cook vegetables, entrees, coffee, sauces, or meats.
Notify a supervisor if safety and sanitation standards are not being met.
Perform other duties pertinent to the department or unit’s success.