Remote Kitchen Helper - Red Dog Mine, AK

NANA Management Services•Red Dog Mine , AK

5d•Remote

About The Position

This Kitchen Helper position is responsible for maintaining sanitation standards, performing a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial kitchen, storeroom, dining, and serving area in remote camp locations.

Requirements

Preferred a High School Diploma or GED equivalent.
At least one (1) year of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
Must pass all pre-employment contract requirements which may include but are not limited to: background check and drug test.
As per contract requirements, must be NANA Shareholder living in NANA Region.
Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
Must be able to make decisions in the moment with little to no supervision.
Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
Contract requires employees to speak, understand, read and write English.
Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

Responsibilities

Assists cooks and others as needed and coordinates activities within a food service area
Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.
Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines
Stocks various food service areas with various products and materials
Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner
Washes objects by hand or with cleaning equipment
Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors
Assists with various periodically scheduled large cleaning projects.
Removes garbage from assigned areas
Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
May also be combined with other position duties
Notify supervisor if safety and sanitation standards are not being met.
Other duties that are pertinent to the department or unit’s success also may be assigned.
This position has no supervisory responsibilities.