Kitchen Helper I - Banquets & Catering

UIOWA•Iowa City, IA

6h•Onsite

About The Position

Under direct supervision, this position will perform routine cleaning duties in an efficient, effective, and sanitary manner in the food service areas. Primary functional duties will include, but are not limited to: Scraping, sorting, stacking and scrubbing pots, pans, dishes, utensils, etc. in preparation for dishwashing machine. Performing cleaning duties including mopping, sweeping, vacuuming and general cleaning. Operating and maintaining pot & pan/dishwashing machines and areas in an efficient, effective and sanitary manner. Supplying necessary areas with clean dishes and utensils. University Dining’s goal at Iowa is to provide wholesome, healthy, and tasty foods prepared daily to meet the dietary and nutritional needs of our students. Our staff is committed to providing sustainable products and services that protect our natural resources. When possible, we purchase locally grown and sustainable foods from our vendors. Our dining areas are vibrant, dynamic places to work and to eat. Please note: The Banquets & Catering team will be housed in the Sycamore Mall until the completion of the Iowa Memorial Union renovation, estimated to be in 2027.

Requirements

Ability to understand and follow directions.

Nice To Haves

Customer service experience.
Ability to foster a welcoming and respectful workplace environment while recognizing personal differences.
Six months’ experience working as a laborer.
Interest in and the ability to learn basic computer and keyboarding skills; including the ability to access and draft email correspondence and the ability to manage electronic time accruals and personal absence requests.
Previous experience is highly desired.

Responsibilities

Scraping, sorting, stacking and scrubbing pots, pans, dishes, utensils, etc. in preparation for dishwashing machine.
Performing cleaning duties including mopping, sweeping, vacuuming and general cleaning.
Operating and maintaining pot & pan/dishwashing machines and areas in an efficient, effective and sanitary manner.
Supplying necessary areas with clean dishes and utensils.