Kitchen Help

Martin Family Wineries & Distilleries•Town of Seneca Falls, NY

1d•Onsite

About The Position

Love food, wine, and a fast-paced kitchen? We’re looking for a Kitchen Helper to join our café team at our winery! Think small bites, big flavors, happy guests, and a fun team. We’re looking for someone energetic and reliable who enjoys working with food and is always ready to jump in and help make the magic happen.

Requirements

Must complete ” ServSafe” certification
Ability to perform under pressure
Understanding of cooking techniques and kitchen equipment
Knowledge of health and safety regulations
Basic business math skills
Computer literacy, including experience with Square POS system
Excellent customer service skills
Must be 18 years of age
A high school diploma or equivalent is typically required

Responsibilities

Cleaning and sanitizing all equipment and organizing the kitchen
Wine Trail event food preparation and execution
Preparation of food for staff, rewards parties, wine trail events, and any requests involving kitchen preparation
Prepare food: Follow recipes, measure and mix ingredients, chop and slice food, and cook food using various methods
Maintain kitchen: Wash dishes, sanitize surfaces, take out trash, and ensure food and other items are stored properly
Ensure food safety: Check the quality of ingredients, prevent cross-contamination, and adjust recipes for special dietary needs
Present food: Garnish dishes and ensure they are attractive and appealing
Communicate with staff: Collaborate with kitchen staff and Tasting Room staff to ensure smooth operations