Kitchen General Help

ESS Compass•Kitimat, BC

19h•CA$21•Onsite

About The Position

The Kitchen General Helper will be responsible for dishwashing, cleaning and sanitizing kitchen and other areas and assisting chef and team as needed. This role involves dispensing food for the next day of production, plating individual meals, and conducting work in accordance with safety standards. Responsibilities also include storing food according to procedures, performing general cleaning duties, distributing supplies, and ensuring compliance with sanitation and safety requirements. The role requires the ability to work in various workstations, including the meal distribution area, and assisting the Chef as needed, including sandwich making.

Requirements

Must have a valid Food Handler Certificate or provincial equivalent
Strong time management and organizational skills to be able to manage workload
Ability to work both independently and in team setting as required
Good command of English language, both verbal and written and ability to follow written and verbal instructions
Previous food service experience in restaurant, banquet or remote camp setting
Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
Consistently pass a Drug & Alcohol Test

Responsibilities

Dispense food for next day of production and plate individual meals
Conduct work in accordance with safety standards
Store food in designated areas following wrapping, dating, food safety and rotation procedures
Perform general cleaning duties; remove trash and garbage to designated areas
Distribute supplies, utensils and portable equipment
Washing Dishes
Assure compliance with all sanitation and safety requirements
Ability to work in various workstations including meal distribution area (packaging)
Assisting Chef as needed
Sandwich Making as needed