General Help

Aramark•Toronto, ON

1d•CA$18 - CA$19•Onsite

About The Position

The General Help worker includes customer service, food service, and cleanliness. This includes, but not limited to: Dish Room, Pot Washers, Sandwich Makers, Line Servers, Deli and Pizza Makers, Bussing, Catering Services.

Requirements

Demonstrates an understanding of basic sanitation procedures
Must be able to follow basic safety procedures due to exposure to hazardous chemicals
Must be available to work flexible hours including evenings and weekends
Minimum of 1 years of related experience in an institutional kitchen, but willing to train
Knowledge of institutional kitchen equipment, but willing to train
Excellent customer service skills
Exceptional communication skills
Ability to lift 10-50 lbs
High attention to detail

Responsibilities

Preparing beverages or food items in any of our facilities.
Using standard coffee and ready-mix machines
Display, serve and complete orders in front of customers
Communicate with customers by taking food & beverages orders and requests
Maintains high quality food and cleanliness keeping waste to a minimum
Performs specific cleaning duties and cleans as he/she goes
Adheres to health and safety practices
Practices safe and sanitary preparation and service techniques
Stocking and setting up of station over the course of the day
Assist Chef or peers with any duties that might arise to complete station mis en place
Follow and adhere to all food services policies and procedures, including, but not limited to: FIFO and Day Dot practices, Follow all HACCP Procedures, Food temperature checks, Quality checking (i.e. expiration dates)
Adheres to Aramark safety policies and procedures, including proper food safety and sanitation
Adhere to all government/University policies and legislation, including but not limited to: Food Safety and Sanitation, Occupational Health and Safety, Employment Standards, Human Rights & Labor Law and Harassment
Assist on different stations as necessary
Daily sign off production sheets, temp logs, waste logs, cleaning sheets
Other duties and tasks as assigned by Executive Chef/Manager/Supervisor