Kitchen Food Driver (Part Time)

Toot'n TotumAmarillo, TX
Onsite

About The Position

The Commissary Food Driver will strive to minimize food waste, perform all duties assigned in an efficient and timely manner, follow all route policies for delivery and packing, and ensure that all product leaving the facility are within code following all City and or State food handling protocol.

Requirements

  • Be able to work days and shifts assigned including early mornings, weekends and holidays, as required for commissary/kitchen.
  • Self-motivated; ability to work without continued supervision.
  • Have reliable telephone service and be able to return telephone calls in a timely manner.
  • Successfully pass all compliance related required training.
  • Must have clean MVR.

Nice To Haves

  • Good listening, memory and problem-solving skills.
  • Professional image.
  • Working knowledge of basic kitchen equipment.
  • Good communication skills.
  • Current Food Handlers certificate.
  • Prior food or hospitality service experience.

Responsibilities

  • Minimize food waste.
  • Perform all duties assigned in an efficient and timely manner.
  • Follow all route policies for delivery and packing.
  • Ensure that all product leaving the facility are within code following all City and or State food handling protocol.

Benefits

  • Food Handlers certification
  • Safety compliance training
  • Continued food handling education information
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