Kitchen Facilitator

SRCHC•Toronto, ON

14d•CA$48,838 - CA$51,935•Onsite

About The Position

South Riverdale Community Health Centre is a non-profit, multi-service organization that provides primary healthcare, social and community outreach services with an emphasis on health promotion and disease prevention primarily to people of East Toronto. Our mission is to improve the lives of people that face barriers to physical, mental, spiritual and social well-being. We do so by meaningfully engaging our clients and communities, ensuring equitable access to primary health care and delivering quality care through a range of evidence informed programs, services and approaches. As a leader in community health, our locally and internationally recognized community services include cutting-edge primary health services, health promotion, harm reduction, environmental health, community food centre and population-based community programs for marginalized peoples. We value health equity and inclusion and respect in our work and in the delivery of our services. The Kitchen Facilitator delivers food programs and services and works closely with staff to ensure the kitchen, equipment and inventory are accessible and available and maintains appropriate health and safety measures. The position will possess strong skills and knowledge in cooking and nutrition, experience facilitating diverse groups, and a desire to use food as a way to build community. This position is expected to work onsite.

Requirements

Post-secondary education in a relevant discipline, or the equivalent in experience
Food Handler Certification
Experience in kitchen operations
Experience in community kitchen facilitation
Experience cooking meals for groups of 10-150 people
Knowledge of nutrition and healthy cooking to meet the needs of communities served
Demonstrated leadership skills, especially in a volunteer/community development context
Demonstrated respect for diversity, equity, anti-racism and accessibility with the ability to work collaboratively and positively with others
Knowledge of food access and food security issues
Ability to work within a budget
Physical ability to lift a minimum of 25 lbs.
Strong oral and written communication skills
Excellent time management and organizational skills
Ability to work independently and be very effective in a team environment
Strong creative problem-solving skills
Experience and interest in working with vulnerable populations, newcomer communities, low income, and people who use drugs
Familiarity with SRCHC catchment area
Proficiency in the use of computer technology and various software applications
Police clearance documentation will be required for employment
Proof of double COVID-19 vaccination status will be required for employment

Nice To Haves

Certification as food handler trainer an asset
Ability to speak a language relevant to the community is an asset

Responsibilities

Plan and implement meals for programs of targeted participant groups
Occasional opportunities to facilitate groups (e.g. staff orientation, staff safe food handler’s training, safe knife skills, etc.), building a safe and inclusive space for participants
Coordinate community meals
Develop rotating menu plans in consultation with dietitians and staff for program and group requirements
Ensure program food is prepared and organized to meet program needs and assist with clean-up as required
Contribute to seasonal and special events
Ensure kitchen and equipment are kept clean following appropriate infection control and food handling procedures as per Toronto Public Health guidelines
Ensure kitchen equipment and items are organized and stored safely in designated areas and function effectively and safely
Conduct daily monitoring of fridge and freezer temperatures
Inform manager of equipment malfunctions or safety hazards
Cooperate with staff to ensure program areas (kitchen, serving areas) are available for use and maintained to a high standard of safety and cleanliness
Manage the food and grocery budget for programs
Track and report expenses related to food and grocery purchases
Ensure low-cost, seasonal meal planning in consultation with program staff
Source and purchase food and groceries for programs, services and events; ensure economical purchasing of supplies, e.g. bulk purchasing
Conduct routine inventory to ensure required items are in stock
Identify, recruit, organize training, and provide supervision for volunteers
All other duties as required