Kitchen Expo
About The Position
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. The Expo is a very important role in the restaurant where you are expected to support both the Back of House and Front of House teams. You will be responsible for following the proper steps of service. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Requirements
- 1-2 years of Kitchen Expo experience in a high volume, fine dining establishment
- Organized and proficient at multitasking
- Reliable, flexible team player willing to learn and adapt to new situations
- Strong verbal communication skills
- Committed to perfection and have a genuine passion for hospitality
- Thrive in a fast-paced environment and work well under pressure
- Flexible availability to work days, nights and weekends
Responsibilities
- Support both the Back of House and Front of House teams
- Follow the proper steps of service
- Use skill, knowledge, and personality to provide a memorable dining experience for patrons
Benefits
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
