Kitchen Expo (Shelfer) - Saltgrass

Landry's, LLC.•Stateline, NV

3h•Onsite

About The Position

Ensures guest satisfaction by providing correctly plated, quality presentations of all food items coming off the cook line, and by supporting servers in the timely delivery of food items to the guest by performing the following duties. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Requirements

Ability to perform the duties and responsibilities satisfactorily.
Proven experience as food expeditor or other restaurant position.
Understanding of health and safety rules in a restaurant.
Dexterity in using kitchen equipment or utensils and carry heavy trays.
Well-organized and ability to lead and direct people.
Excellent communication and negotiation skills.
Outstanding coordination and multi-tasking abilities.
A customer-oriented approach.
Great physical endurance.
Minimum age requirement is 18 years old.
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Basic math skills.
Must be able to speak and understand English.

Responsibilities

Garnish plates according to Landry's Restaurants, Inc. standards and recipes.
Ensure orders are being prepared with the correct priority and organize plates and trays for pickup by servers.
Assist in the final preparation of dishes.
Check dishes before delivery for accuracy, presentation and temperature.
Deliver orders to maintain fast service.
Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request).
Responsible for timing of food orders and alert management if there is a backlog.
Stock/restock items on line according to specifications.
Roll and polish silverware as needed.
Breakdown station and ensure work area is clean, safe, organized and sanitary.
Ability to work all food stations in the kitchen if necessary.
Perform other duties as assigned.