Restaurant Host - Saltgrass

Landry's, LLC. • Stateline, NV

5d • $16 - $16

About The Position

It is the responsibility of the Host/Hostess to greet guests as the enter the outlet, take reservations if needed, show the guest to their table and provide menus. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Requirements

• To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Minimum age requirement is 18 years old.
• Health card is required
• Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
• Must read, write, speak, and understand English.
• Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
• Ability to sit for extended periods of time.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.
• Constantly walking up to distances of 500 ft. during shift.
• Frequently stooping, reaching.
• Must be able to speak and understand English.
• Basic Math Skills.

Nice To Haves

• Experience preferred but will train willing individual.

Responsibilities

• Greet guests in a friendly manner
• Seat guests and provide menus
• Answering phone calls, take reservations as needed, answer guests’ questions.
• Knowledge of menu items.
• Attends pre-shift meetings.
• Maintains uniform appearance according to established guidelines.
• Welcomes guests, removes extra set-ups, and serves water to guests.
• Assists Food Server as needed.
• Assists with maintaining a neat, clean, and safe working environment.
• Turns-over/Takes-over station according to established procedure.
• Assist with to-go orders.
• Assist with sorting, polishing and rolling up silverware.
• Completes special projects as requested by Food & Beverage management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees