Steakhouse Kitchen Expo- Part Time
About The Position
Responsible for ensuring that orders are fulfilled correctly with garnish recipes and plating. Communicate crucial information between kitchen, wait staff and leadership. The expo oversees plating and presentation, ensuring that dishes meet the restaurant’s standards before they reach the customer. They act as an intermediary between the kitchen staff and waitstaff, relaying customer complaints and feedback. Maintaining proper sanitation and cleanliness in the kitchen area is also part of their duties. The expo is the last checkpoint working closely with the Room Chef before a dish is served, ensuring that everything is correct and ready for the customer. These responsibilities highlight the importance of the expo in maintaining customer satisfaction and efficient kitchen operations.
Requirements
- Six (6) months of kitchen expo experience preferred.
- Experience in a fast-paced restaurant environment.
- Experience in a steakhouse preferred.
- Must be able to stand and walk for extended periods during shift.
- Must have excellent communication skills.
- Must be 18 years or older.
Responsibilities
- Ensuring that orders are fulfilled correctly with garnish recipes and plating.
- Communicating crucial information between kitchen, wait staff and leadership.
- Overseeing plating and presentation, ensuring that dishes meet the restaurant’s standards before they reach the customer.
- Acting as an intermediary between the kitchen staff and waitstaff, relaying customer complaints and feedback.
- Maintaining proper sanitation and cleanliness in the kitchen area.
- Performing as the last checkpoint before a dish is served, ensuring that everything is correct and ready for the customer.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
