Kitchen Expeditor

Commonwealth Hotels • Houston, TX

11h • Onsite

About The Position

Courtyard by Marriott Houston Rice University is seeking a top performing Hotel Kitchen Expeditor. Working at the Courtyard by Marriott Houston Rice University offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work environment. At the Courtyard Houston Rice University, our team is the heart of what makes our property special. Located between the Houston Medical Center and Downtown Houston, we offer a vibrant work environment where you can grow and thrive. We are proud to have won the 2021 TripAdvisor Travelers' Choice Award, a reflection of the dedication and excellence of our staff. Whether you are assisting guests visiting world-class hospitals like M.D. Anderson or welcoming those eager to explore Houston’s top attractions like NRG Park and the Museum District, your role here places you at the center of the action. With easy access to upscale restaurants, nightlife, and more, working here is not just about location it is about being part of a dynamic team in one of Houston’s most exciting areas. If you are ready to contribute to our success and grow your career, we would love to have you on board. Working as a Hotel Kitchen Expeditor for the Courtyard by Marriott offers a unique and rewarding opportunity to develop skills in both customer service and food preparation. As a Kitchen Expeditor, you are the critical link between the kitchen and the front-of-house team—ensuring orders are accurate, timely, and meet brand quality standards. Your attention to detail and coordination help keep service running smoothly, especially during peak periods.

Requirements

• Prior experience in food service is advantageous.
• Demonstrated experience with a strong focus on guest satisfaction.
• Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
• Excellent skills for engaging with guests and collaborating with team members seamlessly.

Responsibilities

• Act as the primary communication link between the kitchen and front‑of‑house team to ensure accurate, timely delivery of all food orders

Benefits

• Medical
• Dental
• Vision
• 401(k) with company match
• SAME DAY PAY
• Flexible spending accounts
• Vacation
• Personal Days
• Holiday Pay
• Hotel, food, and beverage savings for personal travel
• Online training courses
• Employee Assistance Program
• Jury duty leaves
• Bereavement leave

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees