KITCHEN EQUIPMENT ENGINEER

Chukchansi Gold Resort & Casino•Coarsegold, CA

9d•Onsite

About The Position

Responsible for effectively maintaining all refrigeration and kitchen equipment. Completes timely repairs on all domestic, commercial and industrial kitchen equipment. Maintains working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment. Maintains refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks. Keeps machinery operating in a safe, efficient manner, acceptable with all health codes. Reads schematics and performs electrical troubleshooting on all mechanical equipment. Repairs all electrical motor failures. Relocates existing equipment when requested. Maintains an adequate supply of materials needed for the efficient performance of job. Maintains all logs necessary for conformance with standards set. Maintains a consistent, regular attendance record. Performs any reasonable request made by management.

Requirements

High School diploma or GED required.
EPA approved “Proper Refrigeration Practices” (Universal Certification Card within 90 days of employment).
One year maintaining commercial kitchen equipment.
Must be familiar with high and low voltage controls.
Ability to read, analyze, and interpret documents, such as technical journals, policy and procedure manuals, maintenance instructions, and other related documents.
Ability to respond to common inquiries or complaints.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply commonsense reasoning to a variety of situations.
Regularly required to talk or hear.
Regularly required to stand; walk; sit; and use hands to finger, handle, or feel objects, tools or controls.
Occasionally required to reach with hands and arms, and to sit; climb or balance; and stoop, kneel, crouch or crawl.
Regularly required to climb a twelve-foot ladder.
Regularly required to lift and/or move up to 75 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

Perform job duties, demonstrate excellent work habits, and deliver exceptional service to internal and external guests.
Exhibit the highest degree of professionalism, including appearance, attendance, reliability, teamwork, ethics, integrity, and comply with all governing policies and procedures.
Employ positive and professional communication skills and exercise professional interpersonal abilities (tact, diplomacy, and respect) with guests and co-workers at all times.
Maintain a high level of organization, including an orderly and neat work area and excellent time management skills leading to the highest levels of productivity.
Demonstrate a desire to succeed and willingness to help others succeed.
Participate in open communication and provide feedback to management regarding operations, staffing, personal development, and operational productivity.
Serve as contributing Team Member of CGRC enhancing operations in all its business endeavors.

Responsibilities

Interacts effectively with the public and Team Members.
Performs excellent customer service at all time.
Completes timely repairs on all domestic, commercial and industrial kitchen equipment.
Maintains working conditions of restaurant equipment, including fryers, dishwashers, stoves, food mixers and buffet line equipment.
Maintains refrigeration equipment, including but not limited to compressors, evaporators and refrigerant leaks.
Keeps machinery operating in a safe, efficient manner, acceptable with all health codes.
Reads schematics and performs electrical troubleshooting on all mechanical equipment.
Repairs all electrical motor failures.
Relocates existing equipment when requested.
Maintains an adequate supply of materials needed for the efficient performance of job.
Maintains all logs necessary for conformance with standards set.
Maintains a consistent, regular attendance record.
Performs any reasonable request made by management.