Kitchen Crew - Ono 502

Ono Hawaiian BBQ • Mesa, AZ

1d

About The Position

Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to support back-of-house operations and provide customers with high-quality food. The role involves preparing and cooking food, maintaining food quality and portion control, fulfilling cookline orders accurately and promptly, and keeping the restaurant clean and sanitary. Crew members must follow health and safety requirements, company policies, and Kitchen Crew training guidelines, and maintain regular, punctual attendance. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Basic written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Follow health codes and safety procedures.
• Follow company policies and procedures and the Kitchen Crew Training Guideline.
• Prepare food and stock inventory; maintain food quality and portion control when cooking and serving at the cookline.
• Prepare multiple food orders at the cookline and ensure they are served accurately and promptly.
• Complete daily and weekly cleaning and sanitizing tasks to maintain store cleanliness.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for the employee and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed