Kitchen Crew

Warped Wing Brewing Co•Springboro, OH

2h•Onsite

About The Position

Always Seeking Great Talent! We accept applications year-round to build a pipeline of passionate hospitality and culinary professionals. While we may not have an immediate opening for this specific role today, we review all applications. If your background and energy align with what we’re looking for, we will keep your resume on file and reach out when an opportunity arises! About Warped Wing Brewing Company & Smokery Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant – we’re a gathering place & experience. Whether you’re a smoked meat aficionado or just starting your culinary journey – our warped take on tradition promises an experience that transcends the ordinary.

Requirements

Previous kitchen, prep, or line cook experience preferred but not required; a strong willingness to learn is essential.
Ability to work efficiently in a high-volume, fast-paced, and team-oriented environment.
Knowledge of basic food safety, health codes, and sanitation practices (ServSafe certification is a plus).
Ability to multitask, prioritize tasks, and maintain composure under pressure.
Reliable transportation and punctuality required.
Flexible schedule with availability for nights, weekends, and holidays.

Nice To Haves

ServSafe certification

Responsibilities

Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure seamless service.
Act as an expediter (expo) to plate, garnish, and verify food quality and accuracy before it leaves the kitchen.
Maintain strict adherence to all local health codes, food safety standards, and proper food handling procedures at all times.
Perform rigorous daily cleaning duties, including deep cleaning stations, sanitizing surfaces, taking out trash, and sweeping/mopping floors.
Maintain health inspection readiness and strict sanitation compliance throughout the entirety of the shift.
Keep a clean and organized workspace, including stepping in to operate the dish pit to keep the kitchen well-stocked with clean pans, utensils, and plates.
Prepare ingredients, complete daily prep lists, and ensure stations are fully stocked for peak service hours.
Ensure strict recipe adherence and portion accuracy to maintain our high culinary standards.
Support food cost control and waste reduction initiatives through mindful prep and cooking practices.
Assist with receiving and putting away vendor deliveries, ensuring proper rotation and storage of ingredients.
Help clean and maintain kitchen equipment, communicating any maintenance or malfunction issues to management.
Communicate effectively with front-of-house staff, fellow kitchen crew, and management to foster a positive and efficient environment.