Kitchen Coordinator

Wasauksing•The Archipelago Township, ON

1d•Onsite

About The Position

Wasauksing First Nation is accepting applications for a Kitchen Coordinator. Under the supervision of the Social Wellbeing Manager of Social Services, a Kitchen Coordinator oversees daily kitchen operations, ensuring compliance with food safety standards, managing inventory, and maintaining meal quality. Key duties include scheduling staff/volunteers, ordering supplies, maintaining sanitation standards, and often preparing or serving food. They require Food Handler certification, leadership skills, and the ability to lift heavy items.

Requirements

Food Handler/Food Safety Training
1-3 years of experience in food service or commercial kitchen environments
Ability to stand for long periods and lift up to 20 kg. (44 lbs)
Valid Driver's License and reliable personal vehicle
Willing to work flexible hours as required, including evenings and weekends
Provide a vulnerable sector or criminal record check

Responsibilities

Oversee daily kitchen operations, ensuring compliance with food safety standards, managing inventory, and maintaining meal quality.
Schedule staff/volunteers.
Order food and supplies.
Maintain sanitation standards.
Prepare or serve food.
Ensure health regulations are met.
Maintain temperature logs.
Ensure compliance with provincial or local health departments.
Create an inventory system.
Manage budgets.
Manage petty cash.
Manage staff & volunteer supervision.
Train kitchen staff or volunteers.
Ensure proper food handling procedures.
Complete meal service, and plan menus.
Prepare, or assist with cooking nutritious meals while accommodating special dietary requirements and allergies.
Adhere to all policies and procedures of Wasauksing First Nation and any other relevant policies and procedures from external agencies and partners.