Kitchen Coordinator

New Perspective • White Bear Lake, MN

7d • Onsite

About The Position

As the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members.

Requirements

• Certification for position as required by the State if required. i.e.: food sanitation.
• High School diploma / GED, or as required by state regulations.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Follows all menu items and standardized recipes.
• Executes daily, weekly, monthly tasks sheets.
• Maintains quality and timeliness of food preparation throughout the shift.
• Cleans and maintains all kitchen equipment and report any faulty or broken equipment.
• Trains new team members
• Manages Inventory
• Places orders in the absence of the Culinary Services Director
• Creates schedule in the absence of the Culinary Services Director
• Delivers excellent hospitality and customer services to residents, families, and visitors and family members in a kind, respectful and effective way.

Benefits

• Medical, Dental, & Vision Insurance
• 401(k) with Company Match!
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year!
• Leadership Development & Career Advancement
• Real-time Access to Earned Wages
• Referral Bonuses
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED