Kitchen Coordinator - Community Centre

Ray of Hope•Kitchener, ON

3d•CA$27 - CA$30•Onsite

About The Position

The Kitchen Coordinator is responsible for the preparation and service of high-quality food for the Community Centre guests. This role involves working with the Program Director to provide a meaningful and mentoring relationship to trainees in the Employment Services program. The Kitchen Coordinator will collaborate with Community Centre staff in a fast-paced, high-pressure environment, optimizing time, space, and staff allocation to meet daily targets and deadlines.

Requirements

High School Education with progressive experience OR Post-Secondary education in a related field
Previous supervisory experience in food services required
Minimum 3 years culinary experience
Previous experience working with vulnerable people an asset
Safe Food Handling Certificate
Standard First Aid and level C CPR/AED
Crisis Intervention
Demonstrated knowledge of food quality, production, cost controls, presentation and all health and safety practices as relevant to operating a commercial kitchen
Ability to always communicate in a professional manner
Encompasses a leadership style that is compassionate and assertive
Ability to be efficient while working independently or when leading/working in a team
Must be organized and able to prioritize competing tasks; create lists and schedules
Ability to delegate appropriate tasks
Proficient in reading, writing, speaking and comprehension in the English Language (CLB-8)
Manual dexterity required for use of kitchen tools and appliances
Vulnerable Sector Check/Police Check
Valid, unrestricted Class “G” Ontario Driver’s licence
Ministry of Transportation Drivers Abstract through Service Ontario
Employment Medical Form including immunization record and fitness assessment

Nice To Haves

Previous experience working with vulnerable people

Responsibilities

Provide training, direct supervision, guidance, and support for employees and volunteers.
Ensure proper cleaning, sanitation, and health and safety requirements are always followed.
Maintain a clean, organized, and sanitary kitchen at all times.
Develop and maintain interdepartmental relationships within Ray of Hope and coordinate with other departments as needed.
Supervise all aspects of food service for the guests accessing the Community Centre.
Ensure food preparation and service meets Ray of Hope’s requirements daily, including serving a balanced menu while being creative and flexible in the use of donated food items.
Receive food bank deliveries; ensure proper rotation and labeling and ensure food is stored in accordance with required standards.
Ensure refrigerator, freezers, and storerooms are organized and maintained.
Maintain appropriate levels of fresh/frozen/dry product and paper inventory.
Implement and maintain cost control measures and minimize waste.
Plan food requirements for training and special events as requested by Ray of Hope if capacity exists to do so.
Work collaboratively to train new staff and volunteers as required.
Manage petty cash/wholesale accounts/credit card, including disbursements as well as coding of receipts and invoices.
Collaborate to develop and implement new food service routines, procedures, and policies as required.
Attend all mandatory staff meetings and training.
Complete reports and other documentation as required, ensuring compliance with local Health Unit standards.
Other duties as assigned.