Hourly Pooled-ECEC Kitchen Coordinator

University of Wyoming • Laramie, WY

8d • Onsite

About The Position

The purpose of this position is to manage the daily food service operations for the ECEC, ensuring that all children receive nutritious meals and snacks on a daily schedule. This role supports the center's overall mission by maintaining high standards of health, safety, and sanitation while collaborating seamlessly with teaching staff to foster a nurturing environment.

Requirements

• High School Diploma or GED
• Ability to stand for extended periods of time, lift up to 30-40lbs, and perform repetitive kitchen tasks

Nice To Haves

• Previous experience in a kitchen or food service operation
• Knowledge of health and safety regulations
• Experience or comfort working in environments serving young children

Responsibilities

• Prepare, portion, pack, and organize breakfast, lunch, and snacks for timely delivery to all center classrooms according to the established daily schedule.
• Maintain the kitchen, pantry, and storage areas in accordance with university, local, and state health department regulations; execute daily dishwashing, sanitizing, and deep-cleaning schedules.
• Coordinate closely with classroom teachers to ensure seamless meal delivery and manage dietary preferences or allergy documentation.
• Monitor food and kitchen supply inventory; assist leadership in tracking stock, cross-checking deliveries, and maintaining organized storage areas to minimize waste.
• Maintain a warm, friendly, and respectful presence around young children, families, and university staff while adhering to all institutional compliance standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED