Kitchen Coordinator (Cook) PT

Youth Empowerment & Support Services•Edmonton, AB

7d•Onsite

About The Position

The Kitchen Coordinator plays a vital role in creating a welcoming, safe, and nourishing environment for youth by supporting the daily operation of YESS' kitchen and hospitality services. This position assists in meal planning, food preparation, inventory management, food safety, volunteer coordination, and special events while helping create meaningful opportunities for youth engagement, skill development, and community connection. The Kitchen Coordinator contributes to youth wellness by ensuring consistent access to nutritious meals while fostering dignity, inclusion, and belonging through hospitality. The position works collaboratively with staff across programs to support integrated service delivery and youth-centered care.

Requirements

High School Diploma or equivalent.
Minimum two (2) years of experience working in a commercial, institutional, or high-volume kitchen.
Current Food Safety Certificate.
Basic computer proficiency (Microsoft Office and email).
Ability to safely lift up to 50 lbs.
Valid Alberta Class 5 Driver's License.
Police Information Check
Child Intervention Record Check
Proof of vehicle insurance of at least $1 million in liability.
Clean driver's abstract

Nice To Haves

First Aid and CPR Certification.
Experience working with youth or vulnerable populations.
Experience supervising volunteers.
Experience working in nonprofit, shelter, or community food services.
Ability to work additional shifts to provide coverage as needed

Responsibilities

Assist the Kitchen staff in the daily operation of kitchen and hospitality services.
Prepare and serve nutritious, culturally responsive meals that align with Canada's Food Guide and youth allergy and cultural restrictions.
Ensure food is prepared, stored, and served according to Alberta Health Services regulations and food safety standards.
Support meal service for youth, staff, volunteers, community partners, and special events.
Maintain a clean, organized, safe, and welcoming kitchen and dining environment.
Ensure all kitchen equipment is cleaned, maintained, and reported when repairs are required.
Monitor food inventory, kitchen supplies, and equipment.
Receive, inspect, rotate, and properly store deliveries.
Assist with ordering food and kitchen supplies while minimizing waste and maximizing available resources.
Maintain accurate inventory and kitchen documentation.
Create opportunities for youth to participate safely in meal preparation and kitchen activities when appropriate.
Encourage the development of basic cooking, nutrition, food handling, and independent living skills.
Foster a respectful and inclusive environment that promotes confidence, dignity, and positive relationships.
Support youth participation in hospitality, food preparation, and community meal experiences as pathways toward employment readiness.
Assist in orienting, coaching, and supporting volunteers participating in kitchen operations.
Promote safe food handling practices among volunteers and participants.
Work collaboratively with community partners, food donors, and external groups utilizing kitchen services.
Support fundraising events and community engagement initiatives involving food services.
Collaborate with program teams to meet the nutritional needs of youth across all programs.
Support cross-department initiatives that contribute to youth health, housing stability, education, and employment goals.
Communicate effectively with supervisors and colleagues regarding kitchen operations, food requirements, and program needs.
Participate in interdisciplinary meetings and planning as required.
Ensure compliance with Alberta Health Services regulations, Occupational Health and Safety legislation, Food Safety standards, WHMIS requirements, and Agency policies and procedures.
Maintain required kitchen records and documentation.
Identify and report maintenance, safety, or food quality concerns promptly.
Participate in supervision, performance reviews.
Attend mandatory training, staff meetings, and organizational learning opportunities.
Contribute ideas that improve kitchen efficiency, food quality, sustainability, and youth experience.
Support organizational change initiatives and continuous quality improvement.
Perform other duties as assigned.