Kitchen Cook
Country Club of Buffalo•Town of Amherst, NY
•$18 - $22•Onsite
About The Position
The Country Club of Buffalo is seeking Banquet and Line Cooks to join our highly regarded kitchen team, led by Executive Chef Joe Piazza. We’re looking for positive, dependable individuals who thrive in a fast-paced environment, take pride in quality food, and work well both independently and as part of a team. If you enjoy staying busy and being part of a strong culinary team, we’d love to hear from you.
Requirements
- Nights, weekends and holiday availability is required
- Culinary Education and/or Experience
- Must be at least 18 years of age
- Have a High School diploma or GED
- Knowledge of basic food preparations principles
Nice To Haves
- Graduate of Accredited Culinary Program preferred, but not mandatory
- Previous hospitality industry cooking experience preferred
Responsibilities
- Prepare and cook menu items according to recipes and standards
- Set up and stock workstations with necessary ingredients and supplies
- Prepare food in both large batches and made-to-order during service
- Maintain consistency in portioning, presentation, and quality
- Assist with plating for events and service
- Communicate effectively with other kitchen staff
- Work efficiently in fast-paced environment
- Clean and maintain workstation, equipment, and general kitchen area
- Follow all food safety and sanitation guidelines
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
