Kitchen Cook - Full-Time Days

CardinalPortage, WI
Onsite

About The Position

We provide on-site cafeteria services for our manufacturing facility employees. Currently hiring for a day shift full-time kitchen cook with occasional night shifts as needed. This position is scheduled for five shifts per week and requires some weekends. Day shift hours are 7am to 3pm; night shift 7pm to 3am.

Requirements

  • Experience in restaurant cooking and prep work preferred.
  • 40 hours per week including some weekends
  • Primarily working day shift from 7am to 3pm
  • Occasional night shifts when needed.
  • Good customer service
  • Ability to read, write, and communicate in English.
  • Multi-tasking abilities with the cash register, cooking, and reading recipes.
  • Must be 18 years of age to apply.
  • Pass a pre-employment physical ability test, background check, and drug screen.
  • No sponsorship considered.

Nice To Haves

  • Dependable candidate
  • Strong work ethic
  • Positive attitude

Responsibilities

  • Cooking and prep work
  • Operating the cash register
  • Reading recipes
  • Working effectively in a team environment
  • Working safely

Benefits

  • Competitive Starting Base Wage with increases at 6-month intervals
  • Monthly Profit-Sharing plan
  • New Hire Bonus
  • Perfect Attendance and Safety rewards
  • Excellent Health and Wellness Benefits including: Health, Dental, Vision, Life and Disability Insurance
  • Health Savings Account with employer contribution match
  • 401(k) Retirement Plan
  • Wellness Services: Financial Wellness Program
  • Worksite Physical Therapist
  • Fitness Trainer
  • 24/7 Fitness Center
  • Participation in a Proactive Safety Culture
  • Paid 30-minute break
  • Paid Holidays PLUS premium pay when working the holiday.
  • Paid Time Off - Float time and vacation
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