Cook - Full Time Days

Sanford Health•Inver Grove Heights, MN

4d•$20 - $25•Onsite

About The Position

Full-time Cook opportunity at our long-term care facility. This position will be scheduled: Monday, Tuesday & Wednesday - 6:00 a.m.-2:30 p.m. Thursdays - 3:00 - 7:30 p.m. Every other Saturday & Sunday 6:00 a.m. - 2:30 p.m. Qualifies for all benefits offered by Sanford Health! Summary Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.

Requirements

Ability to read, write and follow oral and written directions.
Ability to perform basic math.
Minimum of six months of applicable experience preferred.
On-the-job training will be provided.
Serv Safe may be required to obtain within a designated time frame.
Additional endorsements to Serv Safe may be required depending upon location.
Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
Basic Life Support (BLS) may be required depending upon location requirements.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Adheres to food quality standards of appearance, taste, temperature and sanitation.
Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas.
Maintains labeling and storage of food, equipment, and machinery.
Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus.