Kitchen Cook PM ($500 sign on bonus) - SCP Redmond

SCP Hotels • Redmond, OR

4d • Onsite

About The Position

Soul Community Planet (SCP) is seeking enthusiastic Kitchen Cooks to join our culinary team at our Provisions Market in Downtown Redmond. We are looking for individuals passionate about cooking with fresh, local ingredients and who want to be part of a chef-driven kitchen. SCP focuses on personal wellness, social good, and the environment, with core values of Soul, Community, and Planet: Healthy, Kind, and Green. The ideal candidate will embrace and exemplify the SCP culture and core values, learn and adapt the menu, and assist guests with questions about our plant-forward plan. This role involves preparing all cold and hot food, ensuring food safety and quality standards, promoting sanitation and safety, and maintaining a clean kitchen environment.

Requirements

• Must be a United States citizen or possess a valid work permit.
• Must be able to work in a fast-paced environment with urgency and empathy.
• Food Handler’s card.
• Valid Driver’s License.
• Availability to work weekends and Holidays as needed.
• Positive Customer first attitude.
• Proactive problem-solver and process-improver.
• Organized and detail-oriented.

Nice To Haves

• 2+ Years cooking experience preferred.

Responsibilities

• Prepare all cold and hot food with care, ensuring it meets food safety and quality standards.
• Continuously promote sanitation, safety, and security efforts.
• Embrace and exemplify the SCP Culture & Core Values in day-to-day job duties.
• Learn and adapt the menu and help answer guests' questions about our plant-forward plan.
• Ensure full understanding of the functional areas of the kitchen.
• Assist with stocking and setting up kitchen stations.
• Visually inspect, select, and use only the freshest ingredients in the preparation of all menu items.
• Ensure dishes are prepared and cooked according to specific restaurant standards.
• Plate prepared foods based on the senior chef's guidance.
• Ensure proper receiving, storage, and rotation of food products to comply with health department regulations.
• Wash and clean the kitchen and cooking utensils and store equipment at the end of shifts.
• Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
• Maintain knowledge of correct maintenance and use of equipment.
• Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
• Report all accidents and breakages to the General Manager in charge.
• Adhere to relevant Food Safety Hygiene standards.
• Remain up to date on current safety issues to ensure compliance with all health and safety regulations.
• Work in a safe manner and abide by OSHA regulations and the Hotel’s policies regarding accident and incident reporting procedures.

Benefits

• Flexible Time off Policy
• Holiday pay for working Company-wide Holidays
• Health Insurance options include Medical, Dental, Vision + More
• 401k + Company Matching
• Discounted Travel Perks
• $500 sign on bonus paid out after 60 days as long as employee is in good standing.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed