Kitchen Cook

Midwest Operating Engineers Fringe Benefit Fund•Wilmington, IL

7d•Onsite

About The Position

This position is responsible for overall food preparation for employees and members at the ASIP Local 150 Training Center. Must be adaptable to menu changes and be able to meet meal schedules. Ensures safe food preparations and proper sanitation methods are used and maintains a safe kitchen/pantry area.

Requirements

Strong communication and interpersonal skills.
Ability to work well under pressure and in a fast-paced environment.
Attention to detail and ability to multi-task.
Ability to work independently as well as in a team setting.
Must be able to work in a cafeteria style kitchen.
Exhibit professionalism and a positive attitude.
Ability to adhere to Operating Engineers Local 150 Apprenticeship Fund policies and procedures.
Knowledge of food safety regulations and guidelines.
Ability to read and follow recipes accurately.
Basic math skills for recipe conversions and portion control.
High school diploma, or completion of G.E.D. required.
Must possess current Sanitation/Food Protection Manager License.

Nice To Haves

2+ years working as a cook/chef in a restaurant or cafeteria preferred.

Responsibilities

Prepare work areas with all needed ingredients and cooking equipment.
Prepare ingredients for use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various ways such as in the oven, on the grill, or in the deep fryer.
Keep a sanitized, organized and clean environment in the kitchen.
Ensure all food and other items are stored properly.
Comply with nutrition and sanitation regulations and safety standards.
Assist with food orders and check quality of ingredients upon delivery.
Work at a fast pace and be on your feet for long periods of time.
Assist in creating daily menus.
Use the computer to complete transactions.
Manage the quantity of food made to ensure that there is sufficient food for the number of employees and members.