Kitchen Cook

Heritage Grocers GroupFontana, CA
$19 - $22Onsite

About The Position

At Cardenas Markets, we are driven by shared values of absolute integrity, respect, and collaboration. We are a team of smart, highly driven people united in purpose to serve one another. Bring your energy and unique perspective, and you'll have the opportunity to grow with us professionally, personally, and financially. You will be part of a team that genuinely cares about helping you succeed, and you will work alongside talented colleagues while making a difference in our communities. POSITION SUMMARY: The Kitchen Cook prepares food daily for our customers by following recipes, labeling, and storing baked goods. The role is responsible for preparing and assembling quality food products in a fast-paced environment. The Kitchen Cook is expected to be a role model of the company by delivering excellent customer service while maintaining company core values.

Requirements

  • Proven track of providing excellent results, shows persistence and perseverance
  • Demonstrates care and compassion for people; shows empathy and concern. Able to build and maintain positive team relationships, relates well to diverse people; is approachable
  • Valid Food Handlers Card
  • Customer Service and retail experience desirable

Responsibilities

  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
  • Follow recipe specifications and portion food products according to company standards
  • Maintains standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, store conditions and food safety
  • Fills and re-stocks front counter utensils, water sanitizer, vegetables, and drinks
  • Ensure all prepared food items are weighed, labeled, dated, packaged and rotated according to company standards
  • Follows procedures for voids, refunds, transaction cancellation and all saved recall transactions
  • Responsible for personal Cashier Productivity
  • Takes food orders in person and by telephone
  • All other duties as assigned
  • Demonstrates personal Customer Service excellence. Engages with customers always
  • Improves speed and efficiency of service provided
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