Kitchen Cleaner-Dish Machine

Hershey Entertainment & Resorts Careers•Hershey, PA

18h•Onsite

About The Position

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner. Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!

Requirements

Must be at least 18 years of age or older.
Must be able to read and communicate in English.
Safety approved footwear must be provided by employee.

Responsibilities

Cleaning, washing, and storing all eating and drinking utensils, pots, pans, and related items.
Operating, cleaning, and maintaining the dish machine and dishwashing areas.
Cleaning garbage compactor.
Cleaning hood areas and screens above cooking areas.
Emptying and scrubbing garbage containers.
Stocking all service areas with glassware, silverware, china, etc.
Cleaning all kitchen surfaces (floors, walls, ceilings, etc).
Assisting with food preparation in any assigned location.
Preparing food stations, buffets, and carving stations.
Transporting food and materials to assigned locations.