Kitchen Cashier

VALLARTA SUPERMARKETS • Los Angeles, CA

4d • $17 - $21 • Onsite

About The Position

This role is responsible for operating the cash till, handling sales transactions, and maintaining a clean and organized work area. The Kitchen Cashier will also assist with food preparation and participate in company promotional events. A friendly and helpful demeanor is essential for customer interaction.

Requirements

• Follow dress/uniform policy.
• Must obey all State and Federal guidelines regarding health and safety policies.
• Wear clean complete uniform at all times: black pants, white Vallarta polo shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.
• Wear safety glove when using knives.
• Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.
• Lift boxes and product ranging between 20 lbs up to 60 lbs.
• Place boxes/product onto dolly or cart.
• Emptying hot and cold containers of food and fill out containers with cold and hot food.
• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly).
• Bend/Stoop pick up and or place product below waist level (including shelves and racks).
• Place product onto bins and position for sale.
• Grasp/Grip product to prepare for sales by either cutting or cleaning product.
• Constant sweeping/pushing broom to pick up debris to keep work area clean.
• Reaching above shoulder level (cookware placement on shelving/racks in kitchen area).
• Place debris/trash/recycle cardboard in respective areas.
• Will clean and maintain kitchen tables and bins.
• Climb ladders to retrieve product on top shelf/cooler.

Responsibilities

• Operate cash till and balance it at the end of the shift.
• Greet all customers in a friendly manner.
• Complete sales transactions using cash, credit card, debit card, and food stamps.
• Bag merchandise after sales transactions.
• Thank customers for their patronage.
• Know weekly specials.
• Sign in and out for breaks.
• Follow the cash irregularities policy.
• Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.).
• Maintain a workstation that is organized and stocked.
• Assist Cook in preparing food.
• Follow management directions and promote teamwork.
• Assist and participate with Company marketing promotional events and programs as needed.
• All other assigned job duties.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED