KITCHEN ATTENDANT - LEGOLAND NY

Compass Group•Village of Goshen, NY

13d•Onsite

About The Position

This role is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The position involves learning and growing within a great team environment, with perks like Instapay (early access to wages) and high-interest savings through the EVEN app. Levy, a leader in the Food, Beverage, and Retail industry, is seeking individuals to join their team at LEGOLAND NY.

Requirements

Must be able to operate and clean equipment per department procedures after each use.
Must be able to store, label, and date all food items according to policy.
Must follow HACCP guidelines.
Must complete all required documentation, reports, and logs.
Must comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
Must be able to take orders from customers and prepare items requiring short preparation time.
Must be able to serve customers in an efficient and friendly manner.
Must be able to complete orders from steam tables and grill and serve customers at multiple stations.
Must use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Must be able to resolve customer concerns.

Nice To Haves

Experience in food preparation and customer service.
Knowledge of HACCP guidelines.
Ability to work efficiently in a fast-paced environment.

Responsibilities

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets.
Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels, and dates all food items according to policy.
Follows HACCP guidelines.
Completes all required documentation, reports, and logs as required.
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
Takes orders from customers and prepares items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Resolves customer concerns.
Performs other duties as assigned.