KITCHEN ATTENDANT
Natsu Healthcare•Tooele, UT
•$0 - $18•Onsite
About The Position
The Kitchen Attendant supports food service operations within a behavioral health facility by maintaining a clean and sanitary kitchen environment, assisting with routine food preparation, and contributing to a safe and efficient service area for residents, patients, staff, and visitors. This role requires dependability, professionalism, attention to detail, and consistent adherence to food safety, infection control, and confidentiality standards.
Requirements
- High School Diploma or equivalent preferred.
- Previous kitchen, dietary, food service, or healthcare support experience is preferred.
- Basic knowledge of food safety, sanitation, and infection control practices.
- Current food handler permit required, or ability to obtain one within a specified timeframe.
- Ability to follow instructions, policies, and confidentiality requirements.
- Ability to work respectfully and professionally in a behavioral health or residential care setting.
- Strong attention to detail, dependability, and ability to work in a fast-paced environment
- Strong teamwork and collaboration skills
- Effective time management and task prioritization
- Reliable and consistent attendance
- Clear and professional communication
- Physical stamina to perform routine kitchen duties
Responsibilities
- Wash dishes, utensils, pots, pans, and kitchen equipment according to sanitation standards.
- Clean and sanitize food preparation areas, serving spaces, countertops, and workstations.
- Sweep and mop floors and keep storage, dining, and kitchen areas clean and organized.
- Assist with basic food preparation, such as washing, peeling, and portioning ingredients.
- Receive, unload, and properly store food and supply deliveries in accordance with facility procedures.
- Dispose of waste and recyclables according to sanitation, biohazard, and safety procedures, as applicable.
- Follow infection control, food safety, and workplace safety policies at all times.
- Maintain awareness of resident and patient safety considerations while working in secure or supervised environments.
- Support dietary staff and kitchen team during meal preparation, service, and cleanup.
- Report damaged equipment, hazards, incidents, or maintenance issues promptly to supervisors.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
